ITJB Week 13: Bialys (3/3/12 - 3/10/12)
I have to admit, I didn't know a bagel from a bialy until I got this book. But when I did I saw immense possiblities -- a bagel with the schmear baked in? How awesome is that?
This week lets us flex our bialy prowess (or, as in my case lately, pretend to flex it -- one snag after another has kept me from baking for what seems like eternity!) and allows access to something that I can't find anywhere in this town, at least -- a filled, delicious bialy.
If I actually do end up baking these this time, and I actually manage to take a picture of one before it is devoured, I will actually post a picture. And I will absolutely look forward to everyone else's photos!