March 4, 2012 - 9:01pm
Tonight's bread!
I bake bread at least every few days, here's tonight's. About a 70% hydration, just a basic batard. 70% water, 2% salt, 0.5% yeast. In the fridge for a day, shaped, proofed for 45 minutes.
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I bake bread at least every few days, here's tonight's. About a 70% hydration, just a basic batard. 70% water, 2% salt, 0.5% yeast. In the fridge for a day, shaped, proofed for 45 minutes.
Looks great!
Best,
Syd
David
What are your temps and cooking times?