Inspired by a recent thread on TFL, I wonder how many bakers here feel that salt is important to the flavor of bread.
So I set up a little informal survey here:
With only 2 questions:
- Do you use salt in your dough when you bake bread?
- Does baked bread taste good if no salt is used in the dough?
Please take 10 seconds to fill out & submit this survey (one entry per person please :) ) You'll be able to view the results when you submit the survey.