Bosch vs. DLX
Hi, I am looking for some advice, I have read numerous accounts on this website about the Bosch and DLX and I have had a hard time making my decision on which to purchase. It seems you are either a Bosch Universal Plus lover or a DLX lover. I really need someone who has owned both at some point and what the pros and cons are (it has to be someone who has owned the current bosch as the old one is slightly different in its design when it comes to cleaning). I am planning on making bread with this item, as well as cookies and possibly cakes, using freshly ground ww. I have burnt up my KA twice now and do not really want to pay to have repaired, as it cannot handle the load of ww flour I use in it. Also, I understand that the old Bosch had all plastic parts/gears and have not been able to find out if the current one is the same. Pls. e-mail me with your comments at email@example.com .