The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough

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HeidiH's picture
HeidiH

Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough

Everyone in my living room is groaning in pleasure from eating a still warm cinnamon-raisin-pecan roll with a vanilla glaze made from the Sweet Egg Dough recipe in Stan & Norm's book.  Sigh.  We are very content.  I recommend this to you all as a fine way to enhance watching a football playoff. 

golfermd's picture
golfermd

I gave up trying to wait. I just ordered the book after hearing so many wonderful things about it... 

Dan