The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

One of my first attempts at french loaf.

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donna7's picture
donna7

One of my first attempts at french loaf.

cranbo's picture
cranbo

Nice job! were you happy with it? what would you do differently?

donna7's picture
donna7

I would like a little bit more chewyness to the crust and a tiny bit lighter. It was awesome though - it didn't last long, especially with the homemade peach preserves.