Freerk's 'Zeeuwse Bolussen'
Another delicious and very interesting recipe from Freerk.
Thank You, Freerk!
I had planned on baking these in after an overnight in the frig. but no room left with the four loaves of that went in a little earlier for a long proof. I'm sure Mike will be happy. He will have a great snack when he comes in from work.
They sprang up very nicely in the oven after a cozy warm proof in the B&T bread proofer. I did bake them at a little lower temperature of 450F and a little longer, apx. 13 minutes.
The lemon zest is lovely in these rolls. I use the whole lemon peel from a very large lemon off my tree.
No I'm not at Erik's house 'lol' these look just like his..two tiered in the B&T proofer.
They are tasty and have a lovely crumb..not to sweet, just right to enjoy anytime.
kitchen lights don't help the photo, but here's a crumb shot.
Give these a try. You'll be very glad you did.