Bread falls flat
I've been having huge issues with my bread falling (for years and years!). I let it rise twice and somehow on the second rise, it spreads out and falls flat. What am I doing wrong? I followed the recipe to the T and I can't seem to get bread that rises appropriately so that it is nice and airy! It tastes fine, but gets crumbly very quickly once it cools. Thanks so much for whatever help you can give.