The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from a new bread baking enthusiast!

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awloescher's picture
awloescher

Hello from a new bread baking enthusiast!

Hello everyone,

I am very excited to have finally joined this forum.  I have read posts for the last month or two, and am finally joining.  I just found my passion for baking bread about 2 months ago, and I have not stopped baking since!  Every day that goes by without baking makes me sad :(.  I currently am trying to perfect a stollen recipe and am looking for tips and ideas from experienced stollen bakers!

I look forward to sharing my passion and learning from you!

Andrew

gmagmabaking2's picture
gmagmabaking2

Welcome!

Janetcook's picture
Janetcook

Welcome Andrew,

Here is a link to one recipe posted here a while ago.  A very good read - packed with lots of info.

To find more just use the search box and more will pop up for you to peruse.

http://www.thefreshloaf.com/node/25407/dresden-christmas-stollen

GOod Luck,

Janet

awloescher's picture
awloescher

Thank you Janet!  Lots of good info with that recipe...I appreciate it!

Frequent Flyer's picture
Frequent Flyer

Welcome Andrew.  Love the black and white avatar.  Please post lots of photos.....and not just of successes. 

FF