The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Krakow bagel with cream cheese and gravlax

dwcoleman's picture
dwcoleman

Krakow bagel with cream cheese and gravlax

I made some Krakow bagels a few weeks ago from ITJB and kept them in the freezer.  I also made my first batch of gravlax from some organic salmon that was farmed in Norway, it's basically cured salmon and very similar to lox.

I decided today was the day to try my new creation!

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saraugie's picture
saraugie

Please wrap and ship ASAP....FedEx, UPS, or counter to counter. That sandwich looks great!