The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Inside the Jewish Bakery coffeecake dough

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mpiasec's picture
mpiasec

Inside the Jewish Bakery coffeecake dough

In process of making the coffeecake dough on pg. 156. Followed directions completely and checking # 5 directions my dough is not rising after 1 hr. Yeast is good.  What could be the cause.....?

gmagmabaking2's picture
gmagmabaking2

Could your rising environment be too cool?

mpiasec's picture
mpiasec

it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause

Mini Oven's picture
Mini Oven

it will take longer to rise.  

mpiasec's picture
mpiasec

it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause

gmagmabaking2's picture
gmagmabaking2

Even if it took longer to rise... wouldn't it still taste awesome, eventually?.... how did it turn out?