The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

HOLIDAY BAKING

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MANNA's picture
MANNA

HOLIDAY BAKING

Was on the KAF website and found an interesting recipe for hefenkranz. Made it according to the recipe. The look is good but, Im not so much on the flavor. I think it needs more sugar. What are everybodys thoughts?

Mini Oven's picture
Mini Oven

I suppose one could serve with butter and lemon curd, sweet jam or honey to make it sweeter.  Me?  I like less sweet.  What do the lab rats (test persons) say?

yy's picture
yy

Would you include a link to the recipe? I tried searching for it on the KAF website to no avail. 

MANNA's picture
MANNA

The bread went over OK. I didnt like how the exposed cut end would go stale so quick. I changed around the recipe to include a preferment, hoping to get more flavor in the bread with it. I am taking out the raisins so that if it turns out good I can scale the recipe and sell it at the farmers market. I will post everything in bakers percent if it comes out good. Anyone make one yet?