Just a quick intorductory post.....I'm from Surrey in the UK. Have been baking bread on and off for years, but not really thinking much about it until now. I started off with a cheap bread machine (which ended up being given away), then headed into the search for the perfect baguette as I couldnt seem to buy decent ones locally. I'm still searching for that, but hopefully reading through the knowledge on this site will get me there.
Anyway.....I recently acquired some sourdough starter, so that's the direction i'm going in now. I'm getting good loaves, but not great. Yet. I'll head off and post some questions about that shortly....
I look forward to learning a lot here!