Not bread; apple pies. I know this is a bread forum but I need information. Traveling to Madison, WI for Thanksgiving and am in charge of bread and pies. Bread I will bake there. Apple pies present the question- is it better to bake the pies here and carry them frozen to Madison or get them ready for the oven here, then freeze them and in Madison thaw and bake them. Never tried the 2nd choice. Has anybody tried? Opinions?