The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from the Midwest

  • Pin It
dulke's picture
dulke

Hello from the Midwest

Hello - I've been checking out this site for some time, have finally bit the bullet and registered. I've been baking since childhood, prefer yeast doughs, and in the last year or so have started baking sourdough breads again. Not baking sweet things very often anymore, unless I need to take something in to work, and then tend to cheat with mixes, etc. Have one enormous loaf in the oven right now, probably should have taken the time to make some rolls or smaller loaves, but I'll cope.

Paddyscake's picture
Paddyscake

Welcome to the group! Look forward to hearing more
about your bread baking!