November 16, 2011 - 4:32am
Jam and poppy seed cake
125 grams of margarine
KB. 1 cup of milk. It depends on the size of the egg.
5 grams of powdered sugar
3 egg yolks
600 gram flour.
1 vanilla sugar
Pin 1 teaspoon salt
40 grams of yeast
lubrication before baking.
1 egg
watering:
4 tablespoons milk
1 vanilla sugar
30 grams of margarine
plum jam
poppy
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Comments
Hi SZanter,
Where do the jam and poppyseeds go? Into those little dough packets shown in the first picture? Beautiful dough shaping, they look like roses!
Linda
gorgeous!! thank you