Sourdough Rye Bread with a whole wheat starter
I am a happy baker today - my first all sourdough loaf of bread worked out pretty well. It's a 50-50 rye/AP flour loaf with orange zest, fennel, caraway and anise seeds. The recipe is from http://www.breadtopia.com . It spread out somewhat in the oven even though it was proofed in a brotform. I'm guessing that's why the author of the recipe baked his in a clay cooker. Here is picture of the loaf once out of the oven. I'll post crumb once cooled.