The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread 1

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Szanter5339's picture
Szanter5339

Bread 1

700 ml of water
6 tablespoons of oil
2 tablespoons vinegar (20%)
6 teaspoons of salt
2 tablespoons powdered sugar
1kg flour 60dkg BL 55
40 gram of yeast
In yeast +

Preparation of yeast, 1-2 days before cooking.

yeast:
140 ml of water
15 BL 55 flour
1 tablespoon oil
½ teaspoon salt
20 gram of yeast700  ml víz6 evőkanál olaj2 evőkanál ecet (20%)6 kávéskanál só2 evőkanál porcukor1kg 60dkg BL 55 liszt40 gram  élesztő+ a kovászKovász készítése, sütés előtt 1-2 nappal.Kovász:140 ml víz15 BL 55 liszt1 evőkanál olaj½  kávéskanál só20 gram élesztő

 

Comments

AnnaInMD's picture
AnnaInMD

Did you bake this bread in a Römertopf ?   and did you bake it with a lid, and if yes, did you soak the Topf first in cold water ?

Thank you,

Anna

Vielleicht sprichst Du Deutsch ?

 

Szanter5339's picture
Szanter5339

Ich spreche kein Englisch!
Deutsch auch nicht. Maschinen-Compiler zu schreiben.
Tontopf mit Deckel und backen.
Soak 30 Minuten in den Topf mit kaltem Wasser.
  Sie sind herzlich willkommen! Mit freundlichen Grüßen! Terike

AnnaInMD's picture
AnnaInMD

Thank you for telling me about the clay baker, very good to know.   What do you call your bread ?  Does it have a name ? 

Also, what did you mean here ? :     4 g of yeast
                                                            In yeast +

The "In yeast +"  did that mean the starter yeast you made the day before ?

Everyone loves your breads, they are very beautiful !

Thank you,

Anna

 

Szanter5339's picture
Szanter5339

40 Gramm Hefe!
  Ich habe das Rezept fest, schauen Sie bitte diese gute?
Die Hefe muss einen Tag vor zu bereiten!
Vielen Dank! Terike

varda's picture
varda

40 grams of yeast!
   I've fixed the recipe, please look this good?
The yeast must be a day to prepare!
Thank you very much

AnnaInMD's picture
AnnaInMD

Terike.   And thank you for the cake, Terike, it is very beautiful :)

Anna

 

Frequent Flyer's picture
Frequent Flyer

...that's beautiful bread.

FF

varda's picture
varda

But unfortunately google doesn't seem to translate.  

AnnaInMD's picture
AnnaInMD

Hungarian.

anna

varda's picture
varda

and google translates.  

Frequent Flyer's picture
Frequent Flyer

I tried a translator and got reasonable response for all but the word:  élesztő

700 ml water

6 tbsp oil

2 tablespoons vinegar (20%)

6 teaspoon salt

2 tablespoons powdered sugar

1 kg flour 60dkg BL 55

4 dkg ?

+ the leaven

Sourdough, 1-2 days before baking.

Sourdough:

140 ml water

15 BL 55 flour

1 tbsp oil

½ teaspoon salt

2 dkg ?

AnnaInMD's picture
AnnaInMD

so 2 dkg = 20 grams

yes, you and I agree that the "yeast +" was the leaven.

Anna

 

 

 

Szanter5339's picture
Szanter5339

Vielen Dank Anna!
Nice!
Deshalb erhalten Sie einen Kuchen!

AnnaInMD's picture
AnnaInMD

>>15 BL 55 flour<<  is that 150 grams ?   

Also, how long do you knead the dough, do you proof it overnight in the refrigerator and at what temperature do you bake the bread and for how long ?

Thank you :)

Anna

 

AnnaInMD's picture
AnnaInMD

Sourdough:

140 ml water

15 BL 55 flour       is this 15 grams ?

Thank you !

Anna

 

dolcebaker's picture
dolcebaker

Your breads look wonderful!!  

What kind of yeast do you use ??  40g seems like an awful lot along with sourdough .. would American bread flour work with this?

I never saw oil put in a sourdough levain, is that common to Europe or your country?