The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Short and Sweet

SallyBR's picture
SallyBR

Short and Sweet

Anyone got this book yet?  New by Dan Lepard, my hero, guru, source of constant inspiration and awe...

 

got the book yesterday, LOVE IT!  I see a lot of nice baking in my future....   the book starts on breads, mostly simple loaves, a final bit on sourdough, but just a touch on the subject.

 

 

TonyI's picture
TonyI

Sally,

     I have it and  the basic whiteloaf is just about to go in the oven as I type.

My first effort the flash loaf  and can be seen here  http://www.flickr.com/photos/13969483@N08/sets/72157627721521029/

Quite tasty  but obvious not as good as some given it was all made it 2 hours!

Tony

SallyBR's picture
SallyBR

Oh, you already baked your first loaf from the book!  Way ahead of me!  :-)

 

beautiful loaf, amazing to think it took only 2 hours to make!  I'm still trying to find time to squeeze some baking this week....