Baking HELP! needed for party tonight!
I am fairly new to bread baking. I made this Rosemary Olive oil bread recipe (http://allrecipes.com/Recipe/jos-rosemary-bread/detail.aspx - followed the second reviewer "muffinmom's" directions) and it was delicious! I decided to make it again for a dinner party tonight. I made the dough over the weekend, thru the first punch down, then froze it, thawed it in the refrigerator yesterday and took it out today to rise. It's already risen, but I have the oven in use until later today...I hadn't planned on baking it for several hours. Can I punch it down and re-refrigerate it until ready to let it rise again? (That would be 3 rises!) Any help would be appreciated!