I've been baking bread at home for 1omnths now with a variety of results and was quite suprised when I ended up with this!
Not entirly sure what happened but think it might be a combination of timid scoring and the tray tipping up when the bread landed on it!
Any thoughts/suggestions most welcome!
Te bread in question was a Sourdough Pain de Campagne from Mick's excellent Bethesda Baking.
All the best