A German in SouthEast UK
Good evening, everybody.
I am blue (:-)) and I am a German who lives in the south east of the UK. Having started already with my first sourdough culture three years ago in Germany, I never made much progress. But as I am in urgent need for a better bread in the UK, I decided I give it another go (my 4th time already :-)).
The reason why I decided to join the fresh loaf is to find other people based in the UK to have an information exchange about all kind of bread recipes baked with English flour. As far as I am aware, there is not UK sourdough forum, so the American version seems to be the best option.
Thanks for reading.