Baking in a Big Green Egg
I have read where people actually use their BBQ as an alternative brick oven. It seems folks have had success with the ceramic komado style smoker grills (like the Big Green Egg or Primo) to bake pizza and bread dough. Has anyone really done this and what were the results? This could be a very cost effective way to bake pizza and bread without having to build a brick oven. Any thoughts form the pros here at the fresh loaf? I know it is some what off topic for the bread site, but it is close to a brick oven and maybe some of you have ideas for me. Thanks for any and all suggestions.