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Laminated Fougasse - someone stop me from laminating

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txfarmer's picture
txfarmer

Laminated Fougasse - someone stop me from laminating

Sending this to Yeastspotting.

Click here for my blog index.

Or not. Because my laminating obsession is resulting in all kinds of delicious breads. This one is inspired by a blog post I came across sometime ago, whiich has interesting backstory and detailed shaping instruction. The filling is laminated into the dough rather than directly kneaded in. My previous fourgasse(see here) was airy and crispy all around, this one is crispy on the outside, soft/slightly chewy on the inside - a different kind of yummy.

I used the Rustic Bread recipe from "Bread" for the dough, and two kinds of fillings.

Laminated Fougasse (inspired by "Bread" and this post)
Note: Makes two one pound loaves

--Poolish
Bread Flour, 267g
Water, 267g
instant yeast, 1/8tsp, i.e. a very small pinch

1. Mix and let rise at room temp for 12-16hours.

-Final Dough
Bread Flour, 267g
Water, 102g
Salt, 2tsp
Instant Yeast, 2.8g, a scant tsp
Poolish

- Fillings
Savory Filling: black olive, ham, cheese, 115g, chop finely and mix well
Sweet Filling: cranberries, almonds, pistachios, sugar, cinnamon, 115g, chop finely and mix well

2. Mix poolish, flour, and water, autolyse for 30min. Add salt and yeast, mix at medium speed for 3-4 min until gluten starts to develope.
3. Let rise at room temp until double (about 70min at 75F), S&F at minute 25 and 50.
4. Shape as this blog instucts. One with savory filling, and the other with sweet filling.
5. No proofing, bake right away at 425F for about 25min.

I like how the filling color shows through

 

Crispy on the outside, soft and chewy with intense filling flavor on the inside, whats not to love

I think it's the best eaten warm from oven

Comments

Syd's picture
Syd

Nice baking, txsfarmer.  I love the way you have displayed it.  Did you make that rack yourself?

Syd

txfarmer's picture
txfarmer

No, I got it for free when I bought the pasta maker, it's meant for drying noodles.

mangezbrioche's picture
mangezbrioche

Looks great.  I love the cranberry filling idea.  Wish I had some for breakfast.  Thanks for the mention.

txfarmer's picture
txfarmer

Hey, glad that you dropped by! Thank you so much for demonstrating the idea!

lumos's picture
lumos

You must be joking. Absolutely not!   I'm not going to stop you laminating, they look wonderful!

Look forward to what you're coming up with next.;)

lumos