The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

making cookies

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DiegoForlan's picture
DiegoForlan

making cookies

I recently  bought a Kook e King machine for making cookies, I believe it is known as a cookie depositor. I don't have a whole lot of experience with it. Can anybody out there give me a bit of advice; or a good, well tried recipe so that I can understand what the ideal consistency of the dough should be? Thanks

DF

mimifix's picture
mimifix

Greetings,

Since this website is primarily home bakers interested in breads, you may find more information by contacting the company through their website http://www.kook-e-king.com/  or by phone (815) 943-6040.   

Mimi

DiegoForlan's picture
DiegoForlan

Hi Mimi

Thank you for your prompt reply. I did contact the company without much success, this is not my first cry for help. I am running out of resources and I thought that someone here might have some ideas.

DF

mimifix's picture
mimifix

Diego, look around the company website. http://www.kook-e-king.com  There's a page for each model with specific instructions and videos.  If you have a bench model http://www.kook-e-king.com/benchkek1.html click on the instruction sheet and on the video. If you own another model, go to the correct page.

In addition, there's a page with several recipe. Find that at the bottom of their home page... Hope this helps.

DeeElle's picture
DeeElle
DeeElle's picture
DeeElle

This looks like it might be useful, too. 

http://franksrecipes.net/modules/baking_science/index.php/cookies.html