Hello from Montebello, CA

Hello, everyone.

 I have been baking bread occaisionally for a number of years, but have gotten serious about it in the past few months.  I have Rinehart's Apprentice book, and have found the Internet to be a good resource.

I did Floyd's Rustic Bread recipe last weekend, and it worked really well.

I look forward to reading the ideas and information here, and maybe contributing some myself, when I get to that point.

Colin