high capacity mixers—opinions?
I am now baking out of a 30" round mud oven and I want a mixer that can mix up more dough than my Kitchen Aid 5 qt. I have no beef with the KA, but I need more capacity. Wondering if people have thoughts on the following:
KA 6 qt
DeLonghi 7 qt
Viking 7 qt
New Cuisinart 7 qt
Electrolux 8 qt
or any others you might know of, but $600 is about the top of the price range.
Realistically, this would augment my KA, not replace it, as filling the oven will likely require both machines.
Appreciate any wisdom the group can provide.