Seeking recommendations on countertop oven
My big oven is great for baking a pair of full-size loaves. But I'm a singleton who would rather freeze formed mini-loaves and bake fresh every day or two. That way I can always have fresh bread. I'm not asking for too much, am I? But I don't want to be wasteful of energy.
I have a toaster oven that works for micro-loaves (roll-size and slightly larger), but not for mini-loaves. I'm thinking about getting a larger toaster oven, maybe with convection, and I'm looking for recommendations and tips.