Meat Grinder Opinions?
I am looking to buy a standalone electric meat grinder (not a stand mixer attachment). I have scoured Amazon's selection for hours on end and cannot tell which one of those with a moderate price is best. I am wanting to grind poultry, pork, and perhaps lamb or beef, for meatballs, meatloaves, steamed meat dumplings, sausage patties, etc. Stuffing sausage casings is not something I am interested in doing.