The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Salt fermented sourdough

tomsgirl's picture
tomsgirl

Salt fermented sourdough

 I followed along to this recipe including the recipe for a salt fermented motherdough and it is wonderful. Very very happy with my results.

 

 http://www.northwestsourdough.com/discover/?p=1648

 

 

 

 

hanseata's picture
hanseata

Breads with warts - just kidding, they look beautiful. Interesting technique.

Karin

tomsgirl's picture
tomsgirl

LOL @ warts. Mine is not as blistery as Theresa's over on her website/blog but wow is right the tatse is really really good. I will keep on practicing.