Maybe my new house doesn't like bread?
Hey everybody I am new here! I hope someone can give me a little help. I moved a few months ago, but not far only about 20 minutes away. I used to make bread all the time and it always came out wonderfully. I am using the Bread Baker's Apprentice book. Ever since we moved to our new house yeast will not rise. I have proofed it and it works fine but once you get it in a recipe, no such luck. I have bought all new ingredients: yeast, flour, sugar, butter, still the same. Any ideas on how to pinpoint the culprit? Thanks for your help!