The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Saffron Challah

May 29, 2011 - 9:36am
Winnish's picture
Winnish

Saffron Challah

SAFFRON  CHALLAH

 

 

 

 

 

 

 

 

 

 

 

 

 
Saffron Challah - soft and fluffy, lightly sweetened  with a touch of saffron.

 

 

 

 

 

 

 

 

 

 

 

 


For recipe and more photos - you are invited to check my blog

Please note that my blog and my posts are in Hebrew.
Google translator is available (top left side-bar), but the translation is funny sometimes, so please feel free to ask me if something is unclear.

Winnie 


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Comments

nicodvb's picture
nicodvb
May 31, 2011 - 3:51pm

it would be nice to see the interior:)

Winnish's picture
Winnish
May 31, 2011 - 11:01pm

Hi   Nicodvb

Thank you.
Well, It's a bit of a problem..
The thing is that we eat Challah every Friday (night) and Saturday (not during the weekdays), and as we are religious I cannot take photos until Saturday night, and by that time there is nothing left, no matter how much I bake
The same goes for our holidays 

I appologize....

I have only one photos, which you can see here (sweet challah with raisins) 

Elie's picture
Elie
January 8, 2019 - 3:26pm

Can you please invite me to your blog? 

I'd love to check it out. 

I'm also wondering how your semolina challah comes out? 

I sell challahs in my community out of my home and I just made a semolina bread and was delicious. 

I'm thinking to add some of the flour to my challah and seeing the feedback.