First successful Sourdough loaves!
I'm so excited! :) I've tried sourdough twice before, and twice I couldn't keep the starter alive. This rye starter has been alive for 2 weeks (his name is Clyde), and is still vigorous.
I didn't have time to rise these guys as long as they really needed, but got a great oven spring out of them. I look forward to cutting them open tomorrow! I'll post pictures of the crumb when I do.