The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

WSJ article: Prof Kaplan/baguette

RobynNZ's picture
RobynNZ

WSJ article: Prof Kaplan/baguette

Enjoyed this article and thought other TFLers might too:

http://online.wsj.com/article/SB10001424052748703992704576306713124407704.html

johnster's picture
johnster

That was a good read. Thank you for posting it.

 

JSS

ananda's picture
ananda

Thanks Robyn,

Always good to catch Kaplan's bounding enthusiasm and passion!

Best wishes

Andy

RonRay's picture
RonRay

Thank you Robyn, for the link. I enjoyed the reading (^_^)

Ron

teketeke's picture
teketeke

It was a very exciting story.  I wish I could taste of the baguette excited Prof Kaplan with a joy.

Akiko