May 3, 2011 - 9:28pm
My first fruit water/yeast water starter, some questions...
After being intrigued for a while about it, decided to give it a shot this evening.
- 1 organic Fuji apple, washed, cored and chopped
- 2 tbsp raisins
- 1 tbsp dried cranberries
- Enough water to just cover
- how often should I feed it, and what do I feed it? Do I need to feed it on the same kind of intervals as I do for sourdough starters (i.e., 2x per day)?
- Also, are the effects of refrigerating a fruit water starter the same as sourdough (slowing of yeast & bacterial activity)?