Making a fine salt salt in my mini-food processor
After reading Mebakes excellent post here with the suggestion using a finely ground sea salt, for easier dissolving on dough. I decided to make a batch. I should have done this a long time ago..what a great suggestion! Thanks Mebake for the post!
I don't have a miller so I used my mini-food processor and ground up a batch for today's pain au levain and future bakes. A food processor works for fine grinding of sugar so why not salt! I'm sure you could use a coffee grinder..I have two but they have pepper and coffee in them.