"Laham bl ajen"=spicy Lamb Pizza
1 cups warm water
1 cups warm milk
2 teaspoons dry yeast
2 cups whole wheat flour
3 cups white flour
1 teaspoon salt
6 tablespoons olive oil
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.
2)Cover and let rise for 30 minutes.
after 30 minutes
3)Divide dough into 16 pieces.shape each piece into a ball.Cover and let rise for 20 minutes
after 20 minutes
4)Roll each ball into a 21cm round,brush the top with olive oil .
5)Top each with a tablespoon of lamb mixture.leaving a 1cm border.
6)Bake at 450 for 9 minutes.
7)Serve with yogurt .
Lamb or Beef mixture:
500 g ground lamb or beef
4 medium onions
2 medium tomatoes
fresh cilantro(optional)if you want your topping red do not add it.
2 tablespoons tomato paste
2 tablespoons pomegranate molasses
salt and ground pepper
combine ground lamb or beef,onions,tomatoes,and cilantro in food processor or food grinder than add tomato paste,pomegranate molasses,salt and ground pepper
*for vegetarian you can use portabello mushroom or cooked brown lentils instead of meat.