This week's bake
Happy with the oven spring here :) I've been struggling to get cuts I'm satisfied with the disposable razor blade on a stick idea, so I decided to find an old straight blade razor (think what a barber would have used years ago).. I found one and had much better results - I've often admired Della Fattoria's breads (rosemary lemon, in particular) and have wondered how they cut the designs in the top. I find when I use the disposable blade on the stick - the edge of the blade occasionally get's caught when I'm making a cut and tears the bread slightly. Using the straight blade razor worked great - it will be my new method of choice - now I just need to learn how to sharpen the blade on a leather strap.