I hope this is not a stupid question but I need some feedback from someone who knows there way around an oven *and* fryer.
I have a great pretzel recipe...but living in the South...its customary to attempt to fry...EVERYTHING.
I'm really curious how pretzel dough would fry but from what I recall, when water hits hot oil it explodes (yes?). The pretzel dough is wet from the baking soda/water bath.
Am I about to burn down my house or is this worth a try?