Adapting Jim Lahey's recipe to Sourdough
I recently discovered Jim Lahey's no knead bread recipe. By far the best I have yet tried. MUCH better then Bread in 5 Minutes a Day! I am wanting to expirament, and try using my sourdough starter instead of yeast, but I'm not sure how much I should use, and how much to then reduce the amount of water the recipe calls for.
The ingredients are;
1/4 tsp yeast
2 1/4 tsp salt
1 5/8 C water