March 30, 2011 - 3:34pm
Pretzels
I found a great pretzel recipe here by Floydm The crumb was crunchy and the real bread was chewy. Again, This is a great pretzel recipe and I recommend every one to try it. Thank you Floydm.
http://www.thefreshloaf.com/recipes/pretzels
I also converted the measurements to grams. Find the conversions below.
1 tsp Active dry yeast ( 3g) The yeast ran out, it was actually less 1 tsp.
1 tbsp malt powder (12 g)
2-3 cups of King Arthur bread flour (351g = 2cups+25 grams).
1 tsp salt ( 6g)
1 cup of warm milk ( one minute in microwave) (240g)
Cold baking soda method :http://www.thefreshloaf.com/recipes/pretzels#comment-136086
Happy baking,
Hajime
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Comments
Those look great, Hajime. Nicely done!
Thank you for the big compliment! That was a great recipe!
Happy Baking,
Hajime
Nice baking, Hajime. You do your mother proud! :)
Syd
Great job,Hajime
I thought that it was a good thing not to leave any comments on your baking blog to be independant. However, I have one thing that I didn't tell you. When I saw you making a very long thin string, I thought that it was too long for the prezel. But it turned out that it was the best pretzel among them as much as your sister really wanted to eat it acting like a crazy monkey.
I enjoyed your pretzel as well as your first baking " Rosemary bread" They were really tasty. Thank you for your wonderful breads. Thank you, Floyd. Therefore,I am going to request you to make them very soon.
By the way, You have a good imagination: You asked me other day, " Is it possible to make a bun which has another ( or other kind of ?) bread inside? " What a great idea!
Best wishes,
Mom
P.S Thank you for the kind words and suppotive comments to my son, everybody.
Those look great Hajime.
Your post and Akiko's comment made me smile. It's such a lovely mother-son conversation.
Sue
http://youcandoitathome.blogspot.com
Hi mom, Sue, Daisy, and Syd. Sorry I haven't been able to comment recently. I've been busy. Well I first have say thank you to all of you that commented. The pretzels tasted really good, epspcially the big one. I reccommend everyone to try this recipe.
Hajime
Hajime was my inspiration for these pretzels by Floyd. They are good looking I think and taste great! Unfortunately still takes me too long to post the picture and I dont know if I got it right.
Salma
Wow! Those pretzels look great, and I bet that they taste great as well. A job well done.
Hajime
Recent pretzels
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