Hello From St Louis MO
Stumbled onto this site yesterday and have read lots of great information already.
I have not baked my own bread but have always had a desire. I brew my own beer, "Liquid Bread", so I don't know why I've waited so long. In brewing, there are beers (generally English style ales) that have flavor characteristics such as "bready" and "toast" and I've use Biscuit Malt in some beers, but, it sounds like having a starter culture that is "beery" is not a good thing!!
Looking forward to reading more information and trying some of the great recipes I've already seen here.