The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Dutch crunch

March 12, 2011 - 12:37pm
plevee's picture
plevee

Dutch crunch

I'm about to make the vienna bread that looked so good in several posts. Could someone who has made please it tell me if they baked the breads with steam and what temperature they baked at?

Patsy

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dvuong's picture
dvuong
Mar 12 2011 - 9:58pm

Hi Patsy,

Yes. I baked my Dutch crunch with steam. I prepared the oven as I would for hearth baking and baked on a stone.

plevee's picture
plevee
Mar 12 2011 - 10:58pm

Thanks dvuong, I put the dough in the fridge for tonight & will enrobe and bake it in the am.