Dinkel-Walnussbrot- Thank you Karin!
Thank you, Karin, for a wonderful formula! A Keeper!
My first attempt at working with 100% spelt flour.
I baked this bread yesterday before rushing out for the day. It works great for a busy schedule and I could have even taken less time by not over proofing it, I'll know better next time after reading, other members advice about mixing and proofing spelt flour breads. The 'my' crumb was to dense but the flavor is outstanding, I loved the spices and nut combo...oh and the buttermilk!
I finally found 2 photos, that's another story!
ADDED: My husband had it toasted this morning, detected something he really liked in the flavor...ahhhh, I told him anise and fennel. He's usually doesn't comment about whole grain breads to much..he said he really liked this bread...now that's something!