Rosemary flavor in a no-knead
Hi everyone -
I've been lurking here and there, maybe with one or two posts, always AMAZED by what I see! I'm very new to breadbaking, but I find it pretty addictive.
I stirred some fresh rosemary into the Lahey no-knead basic recipe. It looks and smells delicious, but I'm suspecting that there will be no rosemary flavor. Is there a suggestion on how to infuse more taste into the recipe? Is there a way to use rosemary-infused oil?