GC Starter Test 060607
METHOD: The purpose of this test on the sourdough starter is to test how long he takes to rise in a 60% hydration, lean dough.
75.7 degrees F
31.5 and rising barometric pressure
2 oz General Chaos Starter
4 oz AP Walmart Brand Flour
2.25oz Filtered Water (Pur)
3/8 tsp Iodized Salt
Mixed all ingredients together for about 2 minutes until dough formed that pulled away from sides of dough but still stuck to bottom.
Transferred to a large glass measuring cup and covered with plastic wrap and a saucer.