General Chaos Sourdough Starter Challenge
Well Bill and Katie, apparently all that General Chaos aka Sir Stinksalot needed was to be threatened with the arrival of a new kid on the block, "Flat Stanley" (from Katie's parchment experiments)! I used Bill's 1:4:4 for yesterday morning and yesterday night feeds. Each time the little guy doubled in a little under 8 hours!!!! Yippee!!!
So last night I really wanted to drill down on the proper amount of feeding for him every 12 hours (for now) and I tested 3 different formulations and the temp was 75.7 degrees yesterday and last night in the kitchen, with the following results:
1. Test 1 is a 1:4:4 feed using 1oz starter: 4 oz water: 4oz flour and I got a 100% rise at 8 hours.
2. Test 2 is a 1:9:10 feed using 1 tbsp starter: 9 tbsp water: 9 tbsp flour and I got a 30% rise in 8 hours.
3. Test 3 is a 1:1:1 feed using 1/4 cup starter: 1/4 cup water: 1/4 cup flour and I got a 10% rise in 8 hours.
So I know the 1:4:4 makes a happy starter for now... Bill am I looking for a starter that will double in 4hours? Do you think that in test 2 and 3 my sample was too small? Or do you think that the starter is just still building steam? I guess I will go ahead and wait for it to completely peak before feeding again this morning, then refead the 1:4:4 with the same ratio again?
Thanks Katie for your generous offer! It might be fun once I get this guy going to "trade" starters and have a "friends" starter going and do a tasting. To see how two geographically different starters taste side by side! :D
On a side note, General Chaos is really smelling ok these days. He hasn't been stinky in quite awhile even though he did have a pretty strong vinegar smell there for awhile! ;) Now he just smells acidic towards the end of his rise time.