This is my latest attempt at Ciabatta. I used this recipe:
I have to be honest though... I liked the Ciabatta No Knead better. I liked the flavour of the No Knead bread better. I must admit that the Jason's Quick Coccodrillo Ciabatta might have had a more open crumb and is a pretty looking loaf it just lacked in taste. Here are a couple of photo's.
This is the measurments I used for 2 loaves.
233 gr. bread flour
100 gr. semolina
4.7 gr. yeast
10 gr. salt
320 gr. water