Tartine Starter rising too quickly
Great forum! I've started my Tartine starter. I live in the tropics and my house is probably 80 degrees or so. After less than 24 hours, my starter had grown right out of it's container - more than doubling in volume. I decided this was a good thing and ignored it for another 24 hours. When checking it today (after 2 days) it has separated. It smells "sour" and there are bubbles on the water. I stirred it in, dumped the 80% and fed it, hoping it's okay. Should I feed more frequently due to the heat here? Should I have fed it after one day since it was already bubbling?