Hello From Oklahoma City
Hi Everyone, I've visited this site often for answers to bread questions but hadn't joined until I decided to make pretzels. It was exciting to find a thread started in 2005 still being used and commented on so passionately more than 5 years later! I'm a somewhat experienced bread baker who is a devotee of Peter Reinhart. Richard Bertinet's Dough was my inspiration but, sadly, many of the recipes in his first American edition have errors. I learned this after traveling to Bath for classes. He's a wonderful baker and teacher but I hesitate to buy his books anymore. Does anyone else have problems with his books?